Tuesday, June 3, 2008

WW Rotini with Chevre, Cherry Tomatoes, & Portobello Mushrooms

Looking for a quick dinner dish I made this one up and found it to be really easy. A little whole wheat rotini, some chopped cherry tomatoes, fresh chevre, portobello mushrooms, and white wine make this easy dish that can be made in about 20 minutes. First chop up garlic, the portobello mushrooms and cherry tomatoes.

Whole Wheat Rotini with Chevre, Cherry Tomatoes, and Portobello Mushrooms (For 4)

-4 cloves garlic, minced
-1 tbsp Evoo
-2 portobello mushroom caps, sliced
-Cherry tomatoes, halved
-3 ounces fresh chevre
-3/4 cup dry white wine
-1 tbsp fresh basil, chopped
-1 lb whole wheat rotini

- Cook rotini until al dente
-in a large skilled over medium high heat brown the garlic in olive oil
-add the mushrooms and cook until tender, about 5 minutes
-add in the cherry tomatoes and cook for another minute
-add in the wine and reduce for 5 minutes
-add in the chevre and pasta and stir until incorporated
-add salt and pepper to taste and garnish with the basil


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