When we were in France, Caleb and I ate these sandwiches—Caprese Sandwiches—at least several times a week. For the first month, I was still a vegetarian, and vegetarian-friendly sandwiches were hard to come by (a contributing factor to my eventual surrender to all things meat). These sandwiches provided a quick, cheap lunch, and in celebration of that, I made one recently.
They’re quite simple to make, but for an ideal sandwich, the recipe is as follows.
Caprese Sandwiches
1 pkg. fresh mozzarella cheese
1 beefsteak tomato
French baguette or crusty loaf of bread
Fresh basil
Olive oil for seasoning
Pepper, salt for seasoning
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