Monday, August 25, 2008

End of Summer Meal

Had a few friends over an end of summer meal:

Hors D'Oeuvres: Brie and Fig Jam Crostini with Lavender, St. Marcellain Crostini

Amuse Bouche: Brunoised smoked salmon and shallots with creme fraiche, and lemon basil

Soup: Chilled watermelon soup with New Hampshire wild blueberries and chopped mint

Salad: Baby Arugula with Cherry tomatoes and italian aged cow's milk cheese with lemon vinaigrette

Main: Butterflied lemon rosemary chicken with roasted baby yukon gold potatoes

Desert: Blueberry crisp with vanilla ice cream

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